MALAYSIA> FOOD:

It's not easy to find authentic Malay food in Malaysian restaurants, though you can take your pick of Chinese, Nyonya (a local variation on Chinese and Malay food - Chinese ingredients, local spices), Indian, Indonesian or (sometimes) Western cuisines. Satays (meat kebabs in spicy peanut sauce) are a Malaysian creation and they're found everywhere. Other dishes include fried soybean curd in peanut sauce, sour tamarind fish curry, fiery curry prawns and spiced curried meat in coconut marinade. Muslim Indian dishes have developed a distinctly Malaysian style. The variety of wonderful tropical fruits and fruit juices available is huge, and strange sweet concoctions include cendol (sugar syrup, coconut milk and green noodles) and ais kacang (beans and jellies topped with shaved ice, syrups and condensed milk).